Published December 19, 2020
Pie Dough (Makes 4 Galettes)
125g (1 cup) A.P flour (or a blend of any grain flour of choice)
114g(1 stick) unsalted butter cubed
1 tsp kosher salt
2 tsp sugar
1-2 T water
Mix together sugar, salt and flour. Rub butter into flour. Do not over mix. Form dough with 1-2 T of Ice cold water. Wrap the dough in plastic wrap and refrigerate for at least 20 minutes.
Filling
2 apples cored thinly sliced
1 tsp lemon juice
1/4 C maple Syrup
1 tsp cinnamon
1 tsp vanilla
1/2 tsp nutmeg
1/4 tsp salt
In a bowl , gently mix all ingredients .
To Assemble and bake:
Cut Dough into 4 equal parts , roll out and place on a parchment lined tray. Place roughly 15-20 slices of apples. Crimp edges . Dot the top with a cube of butter. Bake at 350 F for 20 minutes .
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Aarthi was previously Chef de cuisine at Junoon, where her team was awarded a Michelin Guide Star. She then cheffed at The Breslin, at the Rainbow Room, and is now Chef at Chinese Tuxedo in New York. Read more about Chef Aarthi Sampath